Rustic smoked trout pâté Ingredients 140g crème fraîche 1 tsp creamed horseradish zest and juice ½ lemon 1 tbsp finely chopped dill, plus extra fronds to serve 2 hot smoked trout fillets Cold [...]

Smoked trout chowder Serves 4 Ingredients 2 tsp olive oil 2 leeks, finely sliced 550g potato in small cubes 1l fish stock 1 lemon, zest only 300ml whole milk 330g sweetcorn 250g skinless boneless [...]

Smoked trout kedgeree Serves 2 Ingredients 3 eggs 150g basmati rice A small knob of butter 3 spring onions (sliced) 1 tbs curry powder 300ml of chicken stock 150g smoked trout A small handful of [...]

Smoked trout fishcakes Serves 4 Ingredients 600g floury potatoes, diced 2 tbsp horseradish 200g smoked trout fillets, flaked Handful of chopped green herbs such as chives or parsley Zest and [...]

Pan-fried trout with capers Serves 2 Ingredients 2 trout fillets 1tbsp olive oil 2 garlic cloves pressed or finely chopped Juice and zest a lemon 1tbsp of capers 1tbsp butter Method Heat the [...]

Smoked trout fish pie Serves 4 Ingredients 1½ tbsp butter 3 tbsp flour 350ml milk 1-2 tbsp creamed horseradish Small bunch dill, chopped 1 bunch spring onions, chopped Small bunch of parsley, [...]

Smoked trout salad with horseradish dressing Serves 2 Ingredients For the salad 2 smoked trout fillets A bag of rocket leaves or other peppery salad 100g cherry tomatoes – halved Half a cucumber [...]

The white grape with green credentials At Poulton Hill we grow grapes that you may not have heard of if you are a lover of French, Italian or New World wines. Although many people now know [...]

Tandoori-style trout with spiced sweet potatoes This delicious trout dish is inspired by a recipe from Rukmini Iyre’s cookbook The Quick Roasting Tin.   Serves 4 Ingredients For the [...]

British winemakers’ growing love for a cool red   We are increasing the number of rows of Pinot Noir vines at Poulton Hill, which is really exciting for us. Pinot Noir is one of the [...]