Smoked trout salad with horseradish dressing Serves 2 Ingredients For the salad 2 smoked trout fillets A bag of rocket leaves or other peppery salad 100g cherry tomatoes – halved Half a cucumber [...]
The white grape with green credentials At Poulton Hill we grow grapes that you may not have heard of if you are a lover of French, Italian or New World wines. Although many people now know [...]
Tandoori-style trout with spiced sweet potatoes This delicious trout dish is inspired by a recipe from Rukmini Iyre’s cookbook The Quick Roasting Tin. Serves 4 Ingredients For the [...]
British winemakers’ growing love for a cool red We are increasing the number of rows of Pinot Noir vines at Poulton Hill, which is really exciting for us. Pinot Noir is one of the [...]
Espresso Martini with a Twist There are many different ways to make an Espresso Martini. This one has a little added Cotswold flavour in the form of our Poulton Hill Sloe de Vie. [...]
Vineyard Hobbits’ Highlights Looking back on 2020 is not something many people will do with fondness, I imagine. We have seen many of our friends, both those in our personal life and [...]
Indulgent festive breakfast Ingredients 2 duck eggs per person 6 tbsp of single cream per person A large knob of butter, with extra for the toast Wholemeal/brown bread Smoked trout fillet Chopped [...]
Bibury trout en papillote, served with quick herby, lemon potato salad Serves two Easy Ingredients 2 x Bibury trout fillets 1 red pepper 240g potatoes 2 x lemons 4 x spring onions chopped [...]
Bonum vinum laetificat cor hominis: “Good wine gladdens a person’s heart” – Latin proverb Our vineyard was only established in 2010, although there is evidence that winemaking has taken [...]
The weather outside is frightful, but our wine is still delightful Storm Ciara, Storm Dennis and then Storm Jorge. The past two months have seen the vineyard take a real battering from wind and [...]
