Espresso Martini with a Twist
There are many different ways to make an Espresso Martini. This one has a little added Cotswold flavour in the form of our Poulton Hill Sloe de Vie.
- 100ml Poulton Hill Sloe de Vie
- 50ml coffee liqueur (such as Kahlua or Tia Maria)
- 50ml freshly brewed espresso
- Coffee beans
Make the espresso. You can let the coffee cool down but adding it while warm can help to create the creamy top. Then, put the liquids into an empty jam jar with a lid or into cocktail shaker and add some ice. Shake vigorously for 30 seconds and then strain into glasses. Add whole coffee beans to the top if you wish.