Menu of the month: July

Pan-fried trout with capers Serves 2 Ingredients 2 trout fillets 1tbsp olive oil 2 garlic cloves pressed or finely chopped Juice and zest a lemon 1tbsp of capers 1tbsp butter Method Heat the [...]

Menu of the month: June

Smoked trout fish pie Serves 4 Ingredients 1½ tbsp butter 3 tbsp flour 350ml milk 1-2 tbsp creamed horseradish Small bunch dill, chopped 1 bunch spring onions, chopped Small bunch of parsley, [...]

Menu of the month: May

Smoked trout salad with horseradish dressing Serves 2 Ingredients For the salad 2 smoked trout fillets A bag of rocket leaves or other peppery salad 100g cherry tomatoes – halved Half a cucumber [...]

A focus on Phoenix

The white grape with green credentials At Poulton Hill we grow grapes that you may not have heard of if you are a lover of French, Italian or New World wines. Although many people now know [...]